Bartender 608
NoticeBartender 608 will be CLOSED October 31st – November 8th, 2026. Inquiries received during this time will be answered when we return.
Holiday & Gala Season 2026Only 7 December dates remain. New Year's Eve is fully reserved.

Bronx-Bred · Madison-Based · Est. 2007

Where the bar is the best table in the room.™

Luxury cocktail catering and private bar service for galas, weddings, and the corporate rooms where every detail is noticed. We design the program, build the bar, and run it so completely that you get to be a guest at your own event.

Request a consultation The collections

Full-service programs from $2,500Signature experiences from $5,500

Bartender 608 Intoxicologists & Cocktail Caterers logo: two flaming martini glasses and ice beneath a champagne arc
As seen inNews 3 NowThe Capital TimesBrava MagazineBlueprint36593.1 JAMZBBC World News

The bar is where your guests spend the evening. It should be the most considered thing in the room.

Bartender 608 is a Madison house of Intoxicologists and Cocktail Caterers, retained for galas, holiday parties, executive gatherings, weddings, and private tables where the pour has to match everything else chosen with care.

The house & its founder

The Collections

Chosen by hosts who notice everything.

Every engagement begins with a twenty-minute estimate review, so your proposal is built around your occasion and never pulled from a template.

The Reserve List

Signature experiences

SterlingCurated cocktail cateringfrom$10,000 ReserveCraft cocktail & mocktail experiencefrom$5,500 ExecutiveFull-service hosted barfrom$2,500

For smaller gatherings

ClassicBeer & wine, or a limited barfrom$1,200

Most Bartender 608 events begin in the $3,700 range. Coffee Bar service from $100, added to any collection.

A flaming lavender cocktail with smoke rising
A bartender pouring mimosas at the bar
A server presenting a tray of passed cocktails
Provided By Bartender 608 sign on a candlelit bar

High, Low to No ABV

Every guest gets the same ceremony.

Every cocktail we design is poured with and without proof. The guest who is not drinking gets the same craft, the same glass, and the same attention at the bar.

High

Full-proof signatures and a properly stocked bar, built to your guest count.

Low

Lighter spritzes, aperitifs, and lower-proof builds for long evenings and early starts.

No

Zero-proof cocktails, NA beer, wine, and spirits from houses like UnDone, Lyre's, Ritual and Clean Co.

Clean Co non-alcoholic gin
Gin
Clean Co non-alcoholic rum
Rum
Clean Co non-alcoholic whiskey
Whiskey
Clean Co non-alcoholic vodka
Vodka

On our To Serve list: Clean Co non-alcoholic gin, rum, whiskey and vodka.

On the Alcohol

A dry hire, by design.

Bartender 608 is a dry hire, structured in step with Wisconsin Act 73. The alcohol is purchased in your name, which keeps the control and the savings with you. For clients who would rather not shop for it themselves, we coordinate the order with our preferred retailer.

What you engage us for is everything around the bottle: a menu designed for your room, a purchase list built to your guest count, and a team that pours it the way it was meant to be poured.

How the alcohol is handled

In Their Words

Hosts, after last call.

From client reviews on Google and The Knot.

◆◆◆◆◆
“Bartender 608 will deliver what they promise and SO much more.”
Melissa B.The Knot
◆◆◆◆◆
“We definitely made the right decision in working with Bartender608 Intoxicologists.”
Kate & Michael S.The Knot
◆◆◆◆◆
“Arrives early, leaves late and takes care of everything. … China is the whole package.”
Grant S.Google

By Request

Tell us about the evening.

Only 7 December dates remain. Send us the shape of your event and we will come back with a proposal built for it.

Request a consultation Call the house

The Collections

Services

From our most refined cocktail catering to a beautifully run beer and wine bar. Every engagement includes a twenty-minute estimate review, so your proposal is built around your occasion and never a one-size-fits-all template.

Good to knowRealistically, most Bartender 608 events begin in the $3,700 range.

Our most refined

Curated Cocktail Catering Experience

Sterling

Bar and beverage service that performs as beautifully as it pours.

Our most refined cocktail catering experience, for clients who want an exceptional level of detail, customization, and hospitality. Sterling is made for galas, statement celebrations, milestones, branded gatherings, and high-touch events.

Investment from$10,000
Champagne poured into rows of coupes and flutes

What it includes

  • A 20-minute estimate review meeting
  • Fully curated cocktail catering
  • Statement presentation with bar area décor
  • BARtistry drink table display with floral arrangements
  • Licensed and insured Bartender Intoxicologists
  • Bar back(s)
  • Passed Cocktail Server
  • Bar setup and teardown excluding dishwashing
  • Bartender Toolkit and Equipment
  • Beverage planning and event coordination
  • Up to 3 hours combined meeting logistics
  • Hydration station with still or infused water, iced tea, or lemonade (classic or pink)
  • Table bars with linen or LED bars
  • LED high tops
  • Ice, disposables, and chill tubs
  • Consumables
  • High, Low, and No alcohol service options
  • NA beer, wine, and spirits
  • Hot toddy or blended cocktails
  • Charcuterie platters
  • Cocktail hour hors d'oeuvres
  • Hot Beverage Bar with Coffee service
  • Drink toppers, on-brand or personalized stir sticks, and embellishment options
  • Alcohol procurement, pickup, and venue delivery
  • Full or limited bar
  • Premium mixers and garnishes
  • Batched cocktails (alcohol added on-site)
  • Glassware
Inquire about Sterling
Signature

Craft Cocktail & Mocktail Experience with Hosted Bar

Reserve

A program with a point of view.

A craft cocktail and mocktail experience with hosted bar service, created for events that call for a more curated and expressive beverage offering. Made for hosts who want custom drink selections, a stronger visual presence, and a more distinctive guest experience.

Investment from$5,500
A signature cocktail poured over ice at the bar

What it includes

  • A 20-minute estimate review meeting
  • Custom craft cocktail and mocktail menu
  • Bar area décor + a visual presence
  • BARtistry drink table display with floral arrangements
  • Licensed and insured Bartender Intoxicologists
  • Bar back(s)
  • Bar setup and teardown excluding dishwashing
  • Bartender Toolkit and Equipment
  • Beverage planning and event coordination
  • Up to 2 hours combined meeting logistics
  • Hydration station with still or infused water, iced tea, or lemonade (classic or pink)
  • Table bars with linen or LED bars
  • LED high tops
  • Ice, disposables, and chill tubs
  • Consumables
  • High, Low, and No alcohol service options
  • NA beer, wine, and spirits
  • Hot toddy or blended cocktails
  • Charcuterie platters
  • Hot Beverage Bar with Coffee service
  • Drink toppers, on-brand or personalized stir sticks, and embellishment options
  • Alcohol procurement, pickup, and venue delivery
  • Full or limited bar
  • Premium mixers and garnishes
  • Batched cocktails (alcohol added on-site)
  • Choice of drinkware:
  • Tossware®
  • Glassware
Inquire about Reserve

Full-Service Hosted Bar Experience

Executive

Hands-off, from the first pour to last call.

A full-service hosted bar for clients who want a well-run beverage program from start to finish. Made for events that call for a polished presentation, smooth guest flow, and a higher level of coordination throughout service.

Investment from$2,500
China Moon preparing citrus garnishes behind the bar

What it includes

  • A 20-minute estimate review meeting
  • Bar area décor
  • Licensed and insured Bartender Intoxicologists
  • Bar setup and teardown excluding dishwashing
  • Bartender Toolkit and Equipment
  • Beverage planning and event coordination
  • Up to 1.5 hours combined meeting logistics
  • Choice of Bar Rentals
  • Ice, disposables, and chill tubs
  • Hydration station with still or infused water, iced tea, or lemonade (classic or pink)
  • High, Low, and No alcohol service options
  • NA beer, wine, and spirits
  • Drink toppers, on-brand or personalized stir sticks, and embellishment options
  • Alcohol procurement, pickup, and venue delivery
  • Full or limited bar
  • Standard mixers and garnishes
  • Batched cocktails (alcohol added on-site)
  • Choice of drinkware:
  • Tossware®
  • Glassware
Inquire about Executive

Beer & Wine, or a Limited Bar

Classic

Uncomplicated, and beautifully run.

For smaller gatherings: a beer and wine bar with soft drink refreshments, or a limited bar of beer, wine, and up to three well-chosen spirits. Non-alcoholic beer and wine are included, so every guest feels considered.

Investment from$1,200

What it includes

  • A 20-minute estimate review meeting
  • Bar area décor
  • Licensed and insured Bartender Intoxicologists
  • Bar setup and teardown excluding dishwashing
  • Bartender Toolkit and Equipment
  • Beverage planning and event coordination
  • Up to 30 minutes combined meeting logistics
  • Table Bar + Linens
  • Ice, disposables, and chill tubs
  • Your Bar choice:
  • Beer, wine & soft drink refreshments
  • Limited bar: beer, wine & up to three spirits
  • Limited mixers and garnishes
  • Self-serve soda and bottled water station
  • High, Low, and No alcohol service options
  • NA beer, wine, and spirit options
  • Alcohol procurement, pickup, and venue delivery
  • Full or limited bar
  • Plastic drinkware
Inquire about Classic

Premium Coffee & Hot Beverage Service

Coffee Bar

The other half of the evening.

A staffed coffee and hot beverage bar for the morning of, the brunch, the corporate session, or the hour when the dancing stops and the conversation starts.

Investment from$100

What it includes

  • Staffed hot beverage bar with a choice of coffee, tea, hot chocolate, and cider
  • Specialty and seasonal preparations with accompaniments
  • Available with every collection
Inquire about Coffee Bar

Enhancements

The details people remember.

Offered with the Sterling, Reserve, and Executive experiences.

Cocktail and beverage menu (print, display, or chalk)
Caipirinha, mojito, margarita, or bellini bar
Juice bar
Hydration station: still water, lemonade, iced tea, sparkling water
Premium coffee and hot beverage bar
Formal block ice in 1" or 2" cubes
Custom Tossware®: branded, themed, or seasonal
Curated cocktail display service, staffed or drop-off
Mocktail bar, hosted or cash
Bar rental
Glassware rental
Oversized game rentals: beer pong, Jenga, cornhole, Twister, Connect 4
LED hi-top rentals
Red chair rentals
Frozen cocktail service
Cocktail hour nosh and nibble platters
Beverage service tent, 10' × 10', for up to four bartenders
Personalized stir sticks and drink toppers

On the Alcohol

Two ways to handle the bottles.

Bartender 608 is a dry hire. Either way, the purchase list is built by us, to your guest count and your menu.

Option one

You arrange it

The alcohol is purchased in your name, which keeps the control and the savings with you.

Option two

We coordinate it

We handle procurement, pickup, and delivery to the venue, working from a purchase list built to your guest count with our preferred retailer.

Questions

Asked often

The short answers. Anything else, ask us during your estimate review.

How much does Bartender 608 cost?

Realistically, most Bartender 608 events begin in the $3,700 range. Classic service for smaller gatherings begins at $1,200, full-service Executive programs at $2,500, Reserve at $5,500, and Sterling at $10,000. Every proposal is built after a twenty-minute estimate review.

Does Bartender 608 provide the alcohol?

Bartender 608 is a dry hire. The alcohol is purchased in your name, which keeps the control and the savings with you. For clients who would rather not shop, we coordinate procurement, pickup, and venue delivery with our preferred retailer, working from a purchase list built to your guest count.

Where does Bartender 608 serve?

Bartender 608 is based in Madison, Wisconsin, and serves the greater Madison area, Milwaukee, Chicago, and beyond. Travel beyond a 35-mile radius of Madison is billed at $1.10 per mile, round trip.

Do you offer non-alcoholic and low-alcohol drinks?

Yes. Our High, Low to No ABV service means every cocktail we design is poured with and without proof, with NA beer, wine, and zero-proof spirits from houses like UnDone, Lyre's and Ritual.

What events does Bartender 608 work?

Galas, corporate and holiday parties, weddings, milestone celebrations, fundraisers, grand openings, and private dinners, from intimate tables to receptions of several hundred guests.

Are your bartenders licensed and insured?

Yes. Every Bartender Intoxicologist on our team is licensed and insured.

How far ahead should I book?

As early as you can. The holiday season fills first, but we can accommodate last minute bookings if staffing allows.

Can you hold my date?

Dates are booked in the order essentials are acquired. A signed contract and a 50% retainer must be received to remove your date from our calendar.

Not sure which

Describe the evening. We will shape the rest.

Tell us the room, the hour, and the guest count. The proposal comes back built for it, with the collection and enhancements we would actually recommend.

Request a consultation

Selected Evenings

Events

A record of the evenings the house opens to the public, and the ones worth remembering. Private engagements are not listed.

Now Reserving

Holiday parties, galas & year-end celebrations

Executive holiday parties, client appreciation evenings, and galas. Only 7 December dates remain, and New Year's Eve is fully reserved.

Reserve your date

From the Bar

Evenings we have poured

Backyards, brick venues, offices and galas: the room changes, the standard does not.

A backyard celebration under string lights by the pool
A live band and bar service in a brick event venue
A guest in a red velvet blazer raising a whiskey
A bar stocked for an employee appreciation party
An extra-large charcuterie slate of meats, cheeses and fruit
Guests mingling at an after-work party
An On Tap sign for local Wisconsin beers on the bar

The Series

The Intoxicologist's Table

An invited series on cocktail culture: history, technique, and the stories behind the glass. Thirty seats, and every drink poured with and without proof.

The Intoxicologist's Table returns in March 2027!

18Jun 2026

The Blueprint Table

The season finale, for Juneteenth: inclusivity, joy, and Pride.

Madison area

21May 2026

The Mediterranean Table

Ritual, presence, and community for Mental Health Awareness Month.

The 2100 Venue · 2100 American Legion Dr, Cross Plains

23Apr 2026

The Garden Table

Earth Month: botanical spirits, herbs, flowers, and sustainable practice.

The 2100 Venue · 2100 American Legion Dr, Cross Plains

Mar2026

The Literary Table

Women writers and their legendary libations, poured for Women's History Month.

Madison area

Oct2025

Halloween Cocktail Class: Intoxicology 101

An evening of cocktails and games, hosted by China Moon.

Madison area

Privately

Or have the table set for you.

Any evening here can be built privately: a class for your team, a tasting for a milestone, or a full bar program for the wedding.

Request a consultation

Where the bar is the best table in the room.™

The House

China Moon C., Founder & Chief Intoxicologist of Bartender 608

Bronx-bred. Madison-based.

Over three decades behind the bar, and a conviction that the pour deserves the same rigor as the plate.

Bartender 608 is led by China Moon C., Founder & Chief Intoxicologist. She started behind the bar in New York and worked dive bars, upscale rooms, underground events, celebrity bashes, and the Hamptons before bringing that standard to the Midwest.

The house serves Madison, Milwaukee, Chicago, and beyond as intoxicologists and cocktail caterers: designing programs, building bars, and staffing rooms from intimate tables to receptions of several hundred.

The name is the area code, and that is the point. This is a local house, built for local rooms, holding itself to the standard you would expect from a city ten times the size.

  • Experience30+ years in food & beverage, NYC and the Midwest
  • EducationAAS, Hotel & Restaurant Management, with Honors, Madison College
  • HonorsPhi Theta Kappa, Beta Beta Psi chapter
  • PreviouslyPrivate Dining & Event Manager, The Edgewater

Principles

How we work

The glass is the guest experience

Most of your guests spend the evening within arm's reach of the bar. We treat it as the center of the room, never a corner of it.

Education, not mystique

Every drink has a history and a reason. Guests leave knowing what they drank and why it was built that way. That is what an intoxicologist is for.

Parity at the bar

Every cocktail we design is poured with and without proof. The guest who is not drinking gets the same craft, the same glass, and the same ceremony.

The host is a guest

Setup, service, and teardown are ours. If you are looking over your shoulder at the bar during your own evening, we have not done the job.

On the dry hire

Judged on what we actually sell.

Bartender 608 is a dry hire. Alcohol is purchased in your name, so you keep the control and the savings, and we coordinate any proposed order with our preferred retailer for clients who would rather not shop for themselves.

It is the honest structure for this trade, and it lets us be judged on the design of the program and the standard of the service.

How the alcohol is handledChina Moon on the record

By Request

Come to the table.

A gala, a corporate room, or a table of twelve. Tell us the shape of the evening and we will come back with a proposal built for it.

Request a consultation

Press & Appearances

On the Record

Nineteen years in business, and a fair amount of it written down. What the press, the morning shows, and the microphones have made of China Moon C. and the house she built.

To Watch

On camera

Two segments from News 3 Now This Morning on Channel 3000, and a long-form conversation on building the business.

▶
News 3 Now · Channel 3000

In the 608: Celebrating Rum Day with “Bartender 608”

China Moon builds rum cocktails live, and makes the case that people order differently when a professional is behind the bar.

▶
News 3 Now · Channel 3000

Rum Day, part two: on the house itself

The second segment from the same morning: experienced bartenders, servers and bar-backs, and everything a full beverage service covers.

▶
Authentic Business Adventures Podcast

How to Start a Mobile Bartending Business

The long conversation: how the business was built, what the trade asks of you, and what it takes to run a bar that travels.

To Listen

On the air

China Moon on 93.1 JAMZ, Community Culture Inside Out.

Listen on 93.1 JAMZOur YouTube channel
BBC Newsday: Coronavirus, a bartender's view, featuring China Moon

BBC World Service · Newsday · 2020

Coronavirus: a bartender’s view

As large gatherings were banned and bars across the United States were forced to close, the BBC called Madison. China Moon spoke with Newsday about what the shutdowns meant for the people behind the bar.

Photo: Jolene Dombrowski

Listen on the BBC

In Print

Written down

The Capital TimesAugust 2021

Bartender 608 wants to cater your cocktails, hassle-free

On coming back after COVID-19, and the case for handing the whole beverage program to someone who does this for a living.

Read the piece
Blueprint365April 25, 2023

From Brooklyn to Madison, Bartender 608 founder leverages a lifetime of experience

By Omar Waheed.

“I do like to let people know as a full-service luxury cocktail catering service, we will take care of everything.”
Read the piece
Brava MagazineSeptember 7, 2023

Bartender 608 Intoxicologists

A profile marking sixteen years in business: from a degree in hotel and restaurant management and a stint as event manager at The Edgewater, to the cocktail classes that keep selling out.

Read the piece
93.1 JAMZDecember 1, 2023

Bartender 608 Intoxicologists and Cocktail Caterers

A local-radio spotlight on the house and its founder.

Read & listen

The House Channel

Filmed at the house.

Cocktail builds, technique, and the occasional argument about ice, published on our own channel.

Watch on YouTube

For the Press

Working on a story?

China Moon C., Founder & Chief Intoxicologist, is available for interviews, on-camera segments, and cocktail demonstrations. Photography, a founder biography, and a fact sheet are available on request.

Press contactPress [at] Bartender608 [dot] com
Telephone(608) 622-​7608

By Request

Or come see it in person.

The reviews and the write-ups are one thing. An evening with the bar in your own room is another.

Request a consultation

The Bar Blog

The Gilded Glass

Notes from behind the bar: beverage holidays, recipes, planning advice, and news from the house.

From the Archive

Selected posts

Cranberry Rosemary Spritz
The Pour Report · November 2026

The season is pouring in

Holiday planning math, a three-way Cranberry Rosemary Spritz, and November’s drinking holidays.
Rum DayPhoto coming
On air · Channel 3000

Celebrating Rum Day with “Bartender 608”

Rum cocktails, built live on News 3 Now for National Rum Day.
Seventeen yearsPhoto coming
House news

Cheers to Seventeen Years: Bartender 608 Raises the Bar in Spirited Intoxicology

Marking seventeen years since the house opened on May 14, 2007. Returning to this page soon.

Thank youPhoto coming
House news

Thank you for your reviews!

A note of thanks to the hosts and venues who wrote about us. Returning to this page soon.

The Full Archive

Every post, every season.

Years of beverage holidays, recipes, and house news are moving here from our earlier site, a few posts at a time, through November.

Monthly

The Pour Report

Each month's drinking holidays, a signature recipe in High, Low and No, and planning advice, delivered once a month.

Subscribe

The Pour Report

Once a month. No filler.

Event education, signature recipes, planning resources, and what actually matters in bar service, from a woman who has been in hospitality for over three decades.

Birthday (month & day)
* Required. Once a month. Unsubscribe anytime.

The Gilded Glass · The Pour Report

The season is pouring in.

November 2026. Holiday planning math, a three-way Cranberry Rosemary Spritz, and this month’s drinking holidays.

From the Chief Intoxicologist

It’s been a minute. We’ve been building.

The Pour Report went quiet for a spell, and you deserve to know why: the house was moving. Bartender 608 has a new home right here at bartender608.com, built from the foundation up to show you exactly what we pour, how we serve, and where every experience begins.

Nineteen years in, the standard hasn’t moved an inch. The front door just got a lot better looking. Pull up a chair.

December is filling.

Holiday parties, galas, and year-end celebrations are filling the calendar. Only 7 December dates remain, and New Year’s Eve is fully reserved. A signed contract and a 50% retainer are what take a date off the calendar.

Did you know?

Holiday parties are booked between November and February.

Reserve your date

Event Education

The holiday bar, planned properly

  1. Count by the hour. A reliable starting point for Wisconsin drinkers at a Thursday, Friday, or Saturday evening event is 2 drinks per guest in the first hour, with 1–2 drinks per hour thereafter, depending on the type of event.
  2. Pour with and without proof. December calendars are full of designated drivers, early mornings, and guests who simply are not drinking. Give every signature cocktail a zero-proof twin, in the same glass.
  3. Reserve the date, then refine the menu. The date is the part that runs out. The menu, the drinkware, and the enhancements can all be shaped after your twenty-minute estimate review.
Cranberry Rosemary Spritz garnished with rosemary and cranberries on a holiday table

The Signature · High, Low to No

Cranberry Rosemary Spritz

One drink, three ways, so every guest at the table is holding the same thing. Build over ice in a wine glass and garnish with a rosemary sprig and a few fresh cranberries.

High
2 oz Esmé Pink Gin · 1¼ oz unsweetened cranberry juice · ½ oz rosemary syrup · ¼ oz fresh lemon juice · top with 2 oz prosecco
Low
Leave out the gin · 2 oz cranberry juice · ½ oz rosemary syrup · ¼ oz lemon juice · top with 3 oz prosecco
No
2½ oz zero-proof gin alternative (Pearsons Botanicals Hibiscus & Rose) · 1½ oz cranberry juice · ½ oz rosemary syrup · ¼ oz lemon juice · top with 3 oz non-alcoholic sparkling wine (Boresso Extra Dry 0.0%)

Rosemary syrup. Simmer 1 cup sugar and 1 cup water until dissolved, add 3 sprigs of rosemary, steep 20 minutes off the heat, and strain. Keeps about two weeks in the refrigerator.

Industry & Drinking Holidays

November 2026

  • 11/1–11/10Old Fashioned Week
  • 11/1Día de los Muertos: a day for remembrance, tequila, and mezcal
  • 11/5International Stout Day
  • 11/6Hot Scotch & Lemon Day
  • 11/7International Merlot Day
  • 11/8National Cappuccino Day · National Harvey Wallbanger Day · National Shot Day
  • 11/12International Tempranillo Day · National Happy Hour Day
  • 11/18Apple Cider Day · Zinfandel Day · International Poitín Day
  • 11/19Beaujolais Nouveau Day · National Macchiato Day
  • 11/21Australian Gin Day · Canadian Whisky Day
  • 11/23National Espresso Day
  • 11/26Thanksgiving: pour the Cranberry Rosemary Spritz three ways, so everyone at the table can raise a glass

#SipSensibly · #DrinkResponsibly

Respectfully Yours in Good Spirits & Hospitality,

~China Moon C.

Founder & Chief Intoxicologist

Get the next issue

The Pour Report arrives once a month. Subscribe at The Gilded Glass.

By Request

Begin.

Tell us the shape of the evening. Dates are booked once the signed contract and retainer are in, and the holiday calendar fills early.

  1. Step oneSend the inquiryA few minutes: the date, the room, the guest count.
  2. Step twoEstimate reviewA twenty-minute call to shape the right collection.
  3. Step threeYour proposalBuilt for your occasion, ready to sign in your client portal.

Investment

Realistically, most Bartender 608 events begin in the $3,700 range. Full-service programs begin at $2,500, our signature Reserve and Sterling experiences begin at $5,500 and $10,000, and Classic service for smaller gatherings begins at $1,200.

Event Inquiry

The evening, in brief.

Our inquiry form opens securely in your client portal. It takes about three minutes.

Open the inquiry form

The Fine Print

Privacy Policy

Effective October 26, 2026. We collect only what we need to plan your evening, and we don't sell our contacts.

Who we are

Bartender 608 Intoxicologists & Cocktail Caterers (“Bartender 608,” “we,” “us”) is a mobile bartending and cocktail catering business at 821 E Washington Ave #200a, Madison, WI 53703. This policy explains what information our website collects, how we use it, and the choices you have.

What we collect

Information you give us. When you send an event inquiry, we receive what you enter: your name, email, phone number, event date, venue, guest count, budget, service preferences, and any notes or files you upload. When you subscribe to The Pour Report, we receive your name and email address, and, if you choose to share them, your company and birthday (month and day only).

Information collected automatically. Like most websites, our host and the services embedded on our pages receive basic technical information when you visit, such as your IP address, browser type, and the pages you view. Our own site does not set advertising cookies.

How we use it

We use your information to reply to your inquiry, schedule your estimate review, prepare your proposal, deliver the services you book, and send The Pour Report if you subscribed. We do not sell your information, and we do not share it with anyone for their own marketing. We don't like junk mail either.

Services that help us run the site

Some features are provided by trusted third parties, each under its own privacy policy:

  • HoneyBook hosts our inquiry form, scheduling, proposals, and client portal, and may use cookies to make the form work.
  • Google Fonts supplies our typefaces.
  • YouTube plays our videos only after you press play, using its privacy-enhanced mode.
  • Omny plays our 93.1 JAMZ radio interview.
  • Our email newsletter provider delivers The Pour Report.
  • Our website host serves the pages and keeps standard server logs.

Links to other sites, such as press articles and review platforms, are governed by those sites' own policies.

How long we keep it

We keep inquiry and client records for as long as we need them to serve you and to meet our business, tax, and legal obligations. Newsletter details are kept until you unsubscribe.

Your choices

You can unsubscribe from The Pour Report at any time using the link in every issue. You can ask us to show you, correct, or delete the information we hold about you by emailing us at the address below. We will respond within a reasonable time.

Age

Our services involve alcohol and are offered only to adults 21 and over. Our website is not directed to children, and we do not knowingly collect information from anyone under 18.

Changes to this policy

If we change this policy, we will post the new version here with an updated effective date.

Contact us

Questions about this policy or your information: Drink [at] Bartender608 [dot] com, (608) 622-​7608, or by mail at 821 E Washington Ave #200a, Madison, WI 53703.