#ThankYou to ALL that stopped into our booth last weekend for the 2019 Wedding Planner and Guide Winter Bridal Show!Read More
Welcome to the Bartender 608 blog; here you'll find adult conversation, beer, wine and spirits news, videos of pour service and, oh yeah,--even cocktail and mocktail recipes.
Stay tuned because, "no good story ever started with a salad."
July 2nd is #NationalAnisetteDay! Anisette is an anise-flavored liqueur that is made by distilling aniseed and sometimes adding a sugar syrup. Anisette is popular in Spain, Italy, Portugal and France.
Pure Anisette should not be drunk straight as its alcoholic content is high enough to cause irritation to the throat. However, mixing it in with coffee, gin, bourbon or water will bring out a bit of a sweet flavor.
Thanks to National Day Calendar for the info!
It's Thursday and, the 1st day of March! New reviewers will be eligible to win a FREE Bartender 608 Intoxicologists & Cocktail Caterers, LLC. Calendar and a $25 Gift Card to Woodmans!
Reviews help me get hired by other awesome clients (like yourself!) Please, feel free to copy and paste the same review into 2-3 sites to help spread the word!
Simply sharing what made your day easier with the service, how the hospitality, professionalism, and punctuality was and/or, how the drinks were presented and tasted helps immensely.
P.S. Here are some direct links to make it easier for you to cut & paste (one review into several sites) on the links below (again, doesn't have to have been a wedding and, No Need to register on the sites to post a review!)
- Review us on WeddingWire:
- Review us on Google:
- Review us on The Knot:
- LIKE & Review us on FaceBook:
- Review us on Thumbtack:
- Review us on GigSalad:
Thank you in advance for your support. Cheers! ¡Salud!
🙂🍾🍸🍻 🍷😎 🍺 🥂🥃☺
Enjoy a Ginger B&B this evening!
"Car to Table is courtesy of Isthmus Madison and MINI of Madison. This is episode 10 and features Giovanni Novella, chef at Fresco Rooftop Restaurant in Madison. I invited my mother over for the meal that evening. Giovanni and host David Rodriguez stop by my place place to whip up a meal for my Mother Robin and I with mystery ingredients from Metcalfe's Market."
It was a pleasant and tasty dinner.