#ThankYou to ALL that stopped into our booth last weekend for the 2019 Wedding Planner and Guide Winter Bridal Show!Read More
Welcome to the Bartender 608 blog; here you'll find adult conversation, beer, wine and spirits news, videos of pour service and, oh yeah,--even cocktail and mocktail recipes.
Stay tuned because, "no good story ever started with a salad."
"Car to Table is courtesy of Isthmus Madison and MINI of Madison. This is episode 10 and features Giovanni Novella, chef at Fresco Rooftop Restaurant in Madison. I invited my mother over for the meal that evening. Giovanni and host David Rodriguez stop by my place place to whip up a meal for my Mother Robin and I with mystery ingredients from Metcalfe's Market."
It was a pleasant and tasty dinner.
It's #December10th; Happy #NationalLagerDay! Hit up a Mom & Pop pub or pick up a 6-pack of a local #brewed one today to enjoy yourselves a frosty one.
🍺 Lager is #fermented and conditioned at slow, low, and cooler temperatures.
🍺 Lager roots from the German word of #lagern meaning "to store."
🍺 Lagers are light & airy and they pair quite well with many foods. (Weird that this holiday is celebrated in December vs. a summer month...)
🍺 Lagers aren't just light in color; they come in lines of #bronze, to #gold to #amber depending on the ingredients & #brewingtechniques.
🍺 #DrinkWisconsinbly/#DrinkResponsibly when knocking back any spirited beverages please.
🍺 #Beer is the 3rd most consumed beverage in the world behind #water and #tea and #ChinaMoon still hasn't a thing for beer.
🍺 Remember this and other fun #drinkingholidays by ordering your Bartender 608 #CocktailCalendar today!